1. Handbook of food products manufacturing
Author: edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
Classification :
TP
370
.
4
.
H375
2007
2. Seafood safety and quality /
Author: editors: Md. Latiful Bari and Koji Yamazaki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR118
.
S43
2018eb
